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Cookbook

Desserts

Kladdkaka (Sticky Cake)

Prep: 10 mins Cook: 20 mins
Total: 30 mins
Servings: 8

Ingredients:
4 3/4 Ounces salted butter
1/2 Cup Cocoa Powder
1 3/4 Cups Sugar
1 Cup Plain Flour
1 Teaspoon Vanilla Extract
3 Eggs Lightly Whisked

Instructions:
Preheat the oven to 350 degrees F. Line the bottom of a 7-9 inch springform cake pan with a circle of baking paper, then grease the paper and sides of the pan.
Melt the butter in a medium saucepan, then take off the heat and set aside.
Add the coca, sugar, flour, and vanilla to the butter and stir a little. Then add the eggs and stir everything together until well combined.
Pour the mixture into the cake pan and bake for 20 minutes until the top is set but the center is still gooey.
Let the cake cool in the pan, then run a knife between the pan and the cake to loosen it. Turn out into a plate or cake stand. Dust generously with cocoa powder and serve with ice cream or cream.

Monkey Bread

Prep: 15 mins Cook: 25 mins
Additional: 10 mins Total: 50 mins
Servings: 15

Ingredients:
3 (12 oz) packages refrigerated biscuit dough
1 Cup White Sugar
2 Teaspoons Ground Cinnamon

1/2 Cup Margarine
1 Cup Packed Brown Sugar

Instructions:
Preheat the oven to 350 degrees F. Grease one 9 to 10 inch Bundt pan
Mix white sugar and cinnamon. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F for 25 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Pasta

One Pot Creamy Sun Dried Tomato Pasta

Prep: 10 mins Cook: 20 mins
Total: 30 mins
Servings: 4

Ingredients:
½ cup sun dried tomatoes
2 Tbsp butter
2 cloves garlic, minced
8 oz. fettuccine
1/2 tsp dried basil
Freshly cracked pepper
2 cups chicken broth
2 oz. cream cheese
1 cups whole milk
1/4 cup grated Parmesan

Instructions:
1. Chop the sun dried tomatoes into small bite-sized pieces.
2. Add the butter and garlic to a deep skillet or Dutch oven. Sauté the garlic over medium heat for about one minute, or until it is very fragrant If you choose to add any meat, add it here.
3. Add the fettuccine, sun dried tomatoes, dried basil, some freshly cracked pepper, and the chicken broth to the skillet. If needed, break the fettuccine in half to make sure it lays flat in the skillet and is submerged in broth.
4. Place a lid on the skillet, turn the heat up to high, and bring the broth to a boil. As soon as it reaches a boil, give the pasta a good stir, replace the lid, and turn the heat down to low or the lowest setting that maintains a simmer.
5. Let the pasta simmer in the broth for 7-10 minutes, or until most of the broth is absorbed and the pasta is tender, stirring every couple of minutes and always replacing the lid.
6. Keeping the heat on low, cut the cream cheese into chunks and stir it into the pasta. Once the cream cheese has melted, add the milk and stir until a smooth sauce forms. Finally, add the grated Parmesan over top and stir until it has melted into the sauce. Serve with extra freshly cracked pepper, if desired.

Problems

You have to click on the tabs to see any of the desserts/pasta. The Neocity deities are testing me right now because whenever I run this stuff locally it works perfectly fine but Neocities has decided that Atom is actually wrong and it, in fact, doesn't work.